Gochujang tacos

Korean inspired Chicken Tacos with sesame slaw and Gochujang Crema. These healthy chicken tacos are bursting with bold Korean flavors made with fresh ingredients to spice up any ordinary weeknight meal. Boldly-spiced, skillet sautéed chicken pieces go into a warm street taco topped with crunchy Asian style slaw and finally a creamy Gochujang sauce to

Just 4 ingredients and 2 minutes to this flavourful, lightly spicy Gochujang Mayo. Perfect in tacos, burgers or just for dipping fries into.

These bulgogi-inspired tacos are a fun twist on a beloved favorite! Combining classic tacos with the flavors of Korean Bulgogi Beef, this bold and zesty recipe is sure to become a new favorite!

These Weeknight Gochujang Shrimp Tacos offer major flavor, using all staple ingredients, and is the perfect balance between savory, sweet and spicy from the gochujang and toppings!

Juicy, tender steak is marinated in a sweet, spicy, and savory combination of gochujang (Korean fermented chile paste), honey, soy sauce, and sesame oil. It's grilled and then piled into corn tortillas and topped with kimchi salsa and a creamy-spicy sriracha mayo.

Juicy chicken thighs, tossed in a sticky, sweet, spicy sauce and grilled to perfection. What’s not to love? All the flavor of Korean fried chicken, in a weeknight-friendly form. Serve with a crunchy slaw, soft flatbreads and spicy gochujang aioli for a seriously flavor-packed twist on a regular chicken dinner.

These Vegan Gochujang Cauliflower Tacos offer major flavor, using all vegan ingredients, and is the perfect balance between savory and spicy from the gochujang and roasted veggies.

Spicy Pork Bulgogi with cabbage, kimchi, onions & a gochujang mayonnaise all served on a warm tortilla is literally one of the best tacos you'll ever have.

Kimchi Tacos with Gochujang Aioli