Greek chicken and rice soup with egg and lemon

Greek Lemon Chicken Rice Soup also known as Avgolemono is now one of my favorite easy soups to make! This is pure comfort food!

Avgolemono soup is Greek chicken and rice soup with lemon and egg. Making avgolemono sauce super smooth and creamy is easy with these tips! This is a hearty, cozy soup that's great for a cold day or for when you're feeling under the weather. It's packed with protein and vitamin C

Avgolemono Soup is a Greek Chicken Lemon Soup that gets richness from eggs and tang from lemons. It’s smooth, light, bright, and wonderful!

This lemon chicken soup with rice is comforting and delicious with a flavorful lemon sauce. It can also be made Paleo and Whole30 compliant.

This recipe is for making PERFECT Avgolemono soup with a thick and creamy consistency. Plus all the Greek tips you need to do it right!

Avgolemono Soup is a Greek chicken and rice soup flavored with fresh lemon juice, thyme and black pepper then thickened with eggs.

A light and bright Greek style lemon chicken soup with rice that is thickened with eggs.

This delicious Greek lemon chicken soup recipe is my interpretation of a traditional Avgolemono. The lemon juice gives this creamy chicken soup an interesting flavor, making it more comforting. The best part? It only takes 30 minutes to prepare.

Chicken lemon rice soup or Avgolemono soup is a classic Greek lemony soup made with fresh ingredients and simple foods.

Avgolemono is a traditional Greek lemon chicken soup that's simply comfort in a bowl! It's a gorgeous, delicious soup made with egg yolks and loads of lemon juice for a warming and satisfying meal.