Haddock and spinach recipes

20 minutes is all it takes to make this delicious haddock recipe, prepared Mediterranean-style in a garlic-lemon sauce with artichoke hearts, tomatoes and olives!

Italian Panko Baked Haddock made with buttery, seasoned, crispy panko breadcrumbs, baked on a bed of spinach and served with rice. Ready to eat in 30 minutes!

Italian Panko Baked Haddock made with buttery, seasoned, crispy panko breadcrumbs, baked on a bed of spinach and served with rice. Ready to eat in 30 minutes!

This easy Fish Florentine recipe, made with a pan seared firm white fish served on a creamy bed of spinach feels like something you would order out in a fancy restaurant!

This five ingredient fish bake recipe couldn't be simpler. Serve with steamed greens for a comforting midweek meal.

Rich and comforting, this smoked haddock rarebit recipe is packed with wilted spinach and plenty of Cheddar cheese.

In Italy, where spinach is also a spring staple, a dish that’s cooked on a bed of spinach and gilded with a rich sauce is called “a la Florentine.” My version is rich in taste but much lower in calories, thanks to low-fat milk and very flavorful Parmesan cheese.

This quick & healthy dish is bursting with flavor! Feta, lemon and dill top flaky cod nestled on garlicky spinach, creating a vibrant and delicious dinner in under 30 minutes!

recipe presented by Hannaford Supermarket. Add recipe ingredients straight to your shopping list! Nutrition facts and printable recipes available.

A creamy, heartening fish dish that’s quick to make – an ideal supper for cold winter evenings.