Hare krishna recipes

Cashew Rice with Peas Basmati rice is a traditional Indian rice. It is imported from the East and may be purchased at all Indian grocery stores and most health food stores. White rice or brown rice may be used, but basmati rice is extra special in that it is nutritious and has a very good flavor. Ingredients: 1 cup basmati rice ½ cup roasted cashew pieces ½ cup peas 2 tablespoons ghee pinch of turmeric pinch of hing ½ teaspoon salt 1 ¾ cups water Methods: Wash rice. In a 1-quart pan put 2…

This book first explains utensils, the art of combining dishes in menu-planning, and preparing, offering and eating an Indian meal. Then come 120 tested recepies, carefully chosen by the best cooks in the Hare Krishna movement for their diversity and ease of preparation. A colourfully illustrated, practical cookbook that not only helps you prepare authentic Indian dishes at home, but also teaches you about the ancient tradition behind India's world-famous vegetarian cuisine.

Every Sunday evening, the International Society of Krishna Consciousness in Culver City puts out a "feast" for the public. Some show up for the faith, some show up for the slow-cooked butternut squash and black beans.

click on link at bottom to download entire book in pdf format The Hare Krsna Cookbook 1973 Bhaktivedanta Book Trust Compiled by Krsna devi dasi and Sama devi dasi “The Hare Krsna Cookbook”, origina…

This is an approximate duplicate of the salad dressing which is served at Gainesville community Hare Krishna House as well as the famous Krishna Lunch at The University of Florida. It is vegan, but in appearance similar to that of ranch dressing. This should only be made fresh.

Almonds and nutritional yeast lend this creamy dressing an addictive nuttiness that makes it great to pour on not just salad greens but also roasted vegetables or grain bowls. If you have time, make the dressing up to a day in advance to allow the flavors to meld. Asafetida is a spice commonly used in Indian cooking. Search for it at Indian grocery stores or online.

Hare Krishna, Hare Krishna, Krishna Krishna, Hare Hare . . . Did you know that devotees of Krishna have a cuisine all their own? Go to any...

A world famous Hare Krishna dish much loved and favourite of many. Slices of potato in an irresistibly rich, creamy and tasty sauce with a ...

“Koftas are succulent, Indian-style vegetable balls that can be served soaking in sauce or smothered in gravy. A number of vegetables are suitable for making kofta – potato, cabbage, caulifl…