Healthy spicy mayo

In under 5 minutes you can make this creamy and versatile sriracha mayo. Sriracha, lime juice, and a hint of sweetener combine with mayonnaise AND Greek yogurt, so it's lower in fat and higher in protein than traditional recipes, but tastes just as good (if not better)! Use it as a dip for roasted potatoes and homemade fries, or as a sauce with a kick on tacos, fajitas, and more!

This easy homemade Bang Bang Sauce recipe is creamy, sweet, and spicy, but made lighter with Greek yogurt. You'll use it on everything!

This spicy mayo recipe is perfect for sushi bowls, Hawaiian poke, sandwiches, french fries, burgers, fried chicken and more! I love to drizzle this luscious, creamy, slightly spicy sauce on everything!

Meet your new favorite dipping sauce-the spicy mayo sauce with Sriracha! This creamy spicy mayonnaise based sauce is excellent with fries, sandwiches, burgers, sushi and many more. Let me show you how to make this spicy mayo recipe in no time with just 4 ingredients!

This Spicy Mayo Recipe is a game-changer for sushi night! Made with just a handful of ingredients, this creamy and spicy sauce is perfect for dipping your favorite rolls and adding a little bit of flavor to your meal.

Learn how to make spicy mayo at home with just three simple ingredients. Ready in less than 5 minutes, it's creamy, tangy, and with the perfect amount of heat!

Have you been looking for a healthy vegan mayo and/or one with sriracha? If you've aimlessly scanned shelves of grocery stores, you’ve probably realized that simplicity lies in the homemade kind. Fire it up with a spicy vegan sriracha mayonnaise recipe that you can make in 20 minutes without commercial vegan mayo and my special flavor infusion.

This homemade Japanese spicy mayo is a creamy, tangy, umami sauce that you'll want to put on everything beyond sushi and poke bowls.

This spicy mayo makes a delicious addition to salads, bowls, and sandwiches! With just 5 ingredients you'll have a restaurant-quality condiment.

This aioli is a one-step, 10-minute recipe. It's flavor-packed with a spicy kick! I use Sriracha, but other hot sauces also work. We use it as a spread and a dip and for drizzling over meats, veggies, wraps, sandwiches and pretty much everything else we can.