Herbed basmati rice

Indian Instant Pot Basmati Rice comes perfectly every time and only takes 10 minutes start to finish. It is buttery, fluffy, light, and never mushy. There is no need to soak the rice or use a rice cooker anymore.

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Flavorful and simple herbed rice pilaf, a delicious white rice with vermicelli pasta, onions, garlic, and fresh herbs. This simple herbed rice pilaf is a great side for chicken, shrimp, beef, and pork, as well as fish. And is easy to make. It also reheats beautifully, making it a great make ahead option.

This five ingredient, 30 minute jeera rice recipe (i.e. cumin infused basmati rice) is a staple in most Indian homes and restaurants!

Basil rice is a tasty addition to any meal! Fresh basil and garlic bring an herbaceous aromatic flavor to this easy side dish.

Indian rice made with basmati rice, toasted whole spices, and fried onions has a fantastic flavor and makes the perfect side to Indian curry.

Recipe video above. The most common mistake people make when cooking rice is using too much water which makes rice gummy and gluey, especially if you also rinse the rice and make it waterlogged. Using a rice to water ratio of 1 to 1.5, you will be able to make perfectly fluffy basmati rice without fussing with rinsing or draining giant pots of boiling water. Simple, and highly effective! {Scale recipe - click on servings and slide, but read Note 2}

This Basmati Rice Recipe is especially delicious with Greek, Indian, and Middle Eastern dishes. Make it your own by adding your favorite herbs, dried fruits, and nuts.

This fluffy and delicious Cilantro Lime Rice is packed with flavor. This rice is a simple recipe that can be made so easily!

This recipe was adapted from the New York Times. Original recipe here.