Hibiscus tequila cocktail

Indulge in these invigorating hibiscus cocktails with tantalizing flavors and vibrant colors, including a Grapefruit Hibiscus Margarita and Hibiscus Paloma. Brighten your day with the perfect blend of sweetness and tanginess.

This Hibiscus Margarita recipe is a fun twist on a traditional margarita. Made with an easy homemade hibiscus tea concentrate, grapefruit juice and tequila. The ingredients are simple, but the taste is amazing!

The sun is shining brighter, the air is warmer and outdoor cocktails are in order. A perfect kickoff to Summer is this Hibiscus Tequila Cocktail. Made with a homemade Hibiscus Syrup using dried flowers for maximum flavor. I add fresh, ripe lime juice and my favorite, Centenario Tequila Reposado. And of course, we can’t resist a salty, Tajin rim right?

A stunning Hibiscus Margarita made with agua de jamaica, tequila and Truvia is the ultimate Valentine’s Day cocktail. I’m excited to partner with Truvia to bring you this delicious new cocktail. Thank you for supporting the brands I collaborate with. #hibiscus #margarita #Mexican #drink #cocktail | SweetLifeBake.com @SweetLifeBake

The Hibiscus Margarita is a vibrant and refreshing twist on the classic margarita, blending the bold flavors of tequila, triple sec, and lime juice with the floral and slightly tart notes of hibiscus syrup.

this Jamaica Margarita (or Jamaicarita, if you will 😉) is the brightly-hued sipper your happy hour has been missing.

Served super chilled and garnished with a candied hibiscus flower, these hibiscus martinis are simply gorgeous! Hibiscus Martini Agua de jamaica (hibiscus cooler) was my favorite drink growing up and the first agua I

The sweet floral flavor of this strawberry hibiscus margarita is made by shaking up hibiscus simple syrup with fresh lime juice, tequila and triple sec.

This Hibiscus Margarita is a fun floral twist on the classic cocktail. A homemade hibiscus syrup gives the drink a beautiful pink hue!

Refreshing, vibrant, and delicious Hibiscus Margaritas made with homemade hibiscus syrup and garnished with hibiscus margarita salt.