Home bakery studio

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Brot & Bread: MY PANTRY - FLOUR TYPE "TRANSLATION": US flours/European flours Kitchen Baking Station, Bakery Kitchen Design, Baking Organization, Baking Station, Bakers Kitchen, Bakery Kitchen, Tiny House Kitchen, Casa Vintage, Home Bakery

My baking station - Ikea's toy containers are great for storing flours, too! CLICK HERE FOR AN UPDATED, MORE RECENT VERSION OF THIS POST When I first started baking in Maine, I didn't think too much about differences between German and American flours. All-purpose flour was, obviously, your Average Joe among flours. Bread flour was meant for breads. Duh! And whole wheat and rye flours? Stupid question! Exactly the same as German "Vollkornweizen" and "Roggenmehl". But then I saw something…

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Micro Bakery Kitchen Layout, Small Bakery Kitchen Layout, Garage Bakery, Small Commercial Kitchen Layout, Small Bakery Kitchen, Small Commercial Kitchen Design, Bakery Kitchen Layout, Home Bakery Kitchen, Bakery Kitchen Design

Marquise Construction, founded in 2009, specializes in custom luxury homes in Prince Edward County and the Bay of Quinte. As a boutique builder, we deliver expert craftsmanship, clear communication, and on-time project management. Serving Eastern Ontario, we build dream homes with precision and attention to detail.

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