Homemade pierogis

Learn how to make irresistible pierogi, pan-fried to golden, pillowy, chewy, crispy perfection, then finished with caramelized onion butter sauce, with step-by-step photos, video, tips and tricks!

Homemade Pierogi are a cherished comfort food that brings warmth and joy to any meal. Originating from Eastern Europe, these delightful dumplings are filled with creamy mashed potatoes, savory onions, and melted cheddar cheese, all wrapped in a delicate dough. Whether boiled or pan-fried, pierogi are perfect for sharing with family and friends, making them a beloved dish that’s both satisfying and versatile.

Crafting the ultimate Polish comfort food, homemade pierogi, is definitely a labor of love. From perfecting the dough to nailing the cheesy potato and onion filling, get ready to enjoy the authentic recipe that's been a staple in my Polish family for years.

Making your own Homemade Pierogi - Polish dumplings filled with potato and cheese - is easier than you might think and so worth it. Once you try them, you may never want to buy pierogies again!

Freezing pierogies is easy and makes mealtime a breeze. Whether you're preparing a big batch for later or simply want to keep leftovers fresh, understanding the best methods to freeze pierogies is essential. We’ll explore different techniques that will keep your fillings and dough tasty over time. If you're craving those delicious dumplings at a later date, follow these simple tips for storage. You can enjoy homemade pierogies anytime you wish without worrying about quality. Check it out now…

Potato and cheese pierogies are hearty, filling comfort food that can be served alone or with a variety of sides! Try them with bacon bits, sour cream, and chives, or sauteed onions. #spendwithpennies #pierogies #sidedish #entree #recipe #pierogiesrecipe #perogies #perogis #perogy #comfortfood #easyfreezermaindishes #cheesypotatoes #heartyappetizers #polishrecipes #familyfriendly

Discover the delightful world of homemade pierogi with this comforting recipe! Craft your perfect pierogi dough with two versatile options, and savor the warmth of a luscious apple cinnamon filling. Enjoy them boiled to tender perfection, or fry them for a crispy finish. Ideal as a sweet treat or a savory side, serve your pierogi with sour cream, yogurt, or even vanilla ice cream for a delightful twist. Don't miss out on making these cherished dumplings inspired by the legend of St…

These easy stuffed pierogi shells (also called lazy pierogi) have all the delicious flavor of homemade pierogi but without all the fuss of making dough. Jumbo pasta shells are cooked and filled with cheesy mashed potatoes, topped with buttery sautéed onions, and then baked in the oven for a meatless dish that's sure to be a hit! Get the recipe and try them!

Our homemade pierogi are boiled then pan-fried with butter and onions. You won't be able to get enough of these cheese-stuffed Polish dumplings.

My easy homemade Blueberry Pierogi recipe features the recipe for the best pierogi dough! These sweet Polish dumplings are a delicious sweet main or dessert for summer that both kids and adults love!