Hot dog sausage

We boiled. We sautéed. We even microwaved. And at the end of all that testing, we discovered the best way to get the plumpest, juiciest hot dogs, every time.

The ultimate Porker! Whether it’s breakfast, brunch, lunch or dinner, our Proper Porkers are a staple for every meal. We only use high quality pork shoulder and belly, and at 84% pork, these sausages are bursting with juicy pork flavour. Keeping to our brand, these bad boys are far from bland, balanced perfectly with sage

Marinated Grilled Hot Dogs - marinate in chili sauce, onion powder, garlic powder, mustard, Worcestershire sauce, brown sugar, salt, and pepper.

No need to for any hot dog buns with this recipe! give this quick recipe a try = Smoked Sausage Wraps!

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These indulgent French onion hot dogs are topped with a sourdough herb crumb, slow-roasted onion and the tastiest Gruyere gratin.

We're always on the look out for new hot dog toppings to try so when one of our restaurant chefs suggested this Asian Fusion Hot Dog recipe, we knew we had to try it. Fusion food is some of our favourite and this kimchi hot dog shows how well fusion works. Combining the classic American

The best hot dog means knowing the perfect way to cook a hot dog, whether you roast, grill, simmer, microwave, or turn it over a campfire.