Hot oil noodles

Garlic Chili Oil Noodles! A flavorful and spicy dish featuring tender noodles tossed in a fragrant garlic chili oil. Perfect for a quick weeknight meal or a zesty side dish. Easy to make and packed with bold flavors. Ideal for those following a vegan diet. #GarlicChiliOilNoodles #Vegan #QuickMeals #SpicyNoodles #PlantBased #EasyRecipes #Flavorful #VeganRecipes #NoodleDishes #DairyFree #HealthyEating

These garlic chili oil noodles are tossed in a spicy, garlicky chili oil, with caramelized shallots, toasted sesame seeds and fresh scallions.

These Spicy Szechuan Noodles drenched in aromatic garlic chili oil are sure to spice up your Christmas spread. A deliciously bold dish that’s perfect for adding some zing to your holiday meals.

These spicy garlicky chilli oil noodles come together in just one bowl with a burst of deeply-savoury umami-rich flavours. They're perfect for when you need something quick (in under ten minutes!) and comforting yet thrilling too.

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These 15-Minute Chinese Hot Oil Noodles are beyond easy to make. Here’s the basic gist: You boil some noodles and veggies in the same pot, throw them in a bowl with some seasonings, pour a couple tablespoons of hot oil over everything, and mix!

Make these quick and easy Chili Oil Noodles in only 10 minutes! These spicy garlicky noodles take all your favorite flavours and combine them into one magical dish.

I love hoisin sauce for its saltiness and hint of sweetness, and the added depth in flavour it adds to dishes. I wanted to put together 2 favourite Chinese condiments, hoisin sauce and chili oil together so these noodles were born!These Hoisin Chili Oil Noodles are super easy to put together and easily customisable. I used thick/wide rice noodles for mine since I love the chewiness of rice noodles but you’re free to use other noodles of choice for this hearty noodle dish.