How to cook wild rice on the stove

A quick tutorial on how to cook the best wild rice right on your stove. Serve as a side dish or add to salads or soups.

Learn how to cook wild rice perfectly every time + the best wild rice recipes for fall meals and your Thanksgiving menu!rnhttps://theviewfromgreatisland.com/how-to-cook-wild-rice/

🌾🍚 Discover the rich and nutty world of wild rice! Uncover its unique flavors, find cooking tips, and savor the deliciousness of this wholesome grain. Say hello to a rustic and earthy addition to your culinary creations with these wild rice insights. 🌾🍚 Pin it now for wild rice inspiration. #WildRice #CookingTips #CulinaryInspiration #NuttyFlavors #CookingSkills #FlavorfulCreations #FoodPhotography #TasteTheWholesomeness

Nutty and earthy, tender, and a bit chewy, wild rice is easy to prepare, perfect for the holidays, and can be used in so many ways.

Learn how to cook wild rice perfectly on the stovetop, in a rice cooker or Instant Pot for a nutritious and delicious addition to meals.

A perfect side dish. Wild rice cooked in vegetable broth with caramelized mushrooms.

With only four ingredients, this Simple Stovetop Parmesan Brown and Wild Rice Recipe is delicious way to jazz up any meal and really so easy!

How often do you cook wild rice? Maybe once a year to make a pilaf of some sort? Or perhaps as an addition to your Thanksgiving stuffing? Maybe you don’t cook it at all? But you should! This chewy, nutty-tasting grain definitely deserves a spot at the table year-round. It’s time to shake up your side dishes — here’s how to make a pot of perfectly cooked wild rice to have with dinner tonight.

This Wild Rice Pilaf is full of flavor from the perfectly cooked wild rice blend, lemon zest, dried cherries, toasted pecans and fresh parsley. It's a low maintenance, festive dish with a melody of flavors and textures for the holiday season but also delicious enough to serve year round!

Serve this wild rice recipe as a simple side dish or add it to your favorite recipes including soups, salads, and casseroles. Cut cooking time in half by soaking your rice overnight in a bowl filled with cold water.