How to make hotdogs

These versatile and easy Homemade Hot Dog Buns are perfectly soft and delicious! This recipe can be used to make hamburger buns too.

Make your own hot dogs just in time for summer

Our complete guide on making delicious homemade hot dogs.

On a quest to find a preservative-free, low sodium replacement for the wiener that has a first name AND a last name, I tried this recipe. They taste wonderful, but are challenging to make. Makes a fun experiment to try with teenagers...their ongoing dialogue will keep you laughing through the frustration of getting the meat into the casings. Be forewarned, these do not look like grocery store hot dogs after cooking! The meat also makes a pretty doggone good meatball if you, like me, tire of…

How to boil hot dogs in less than 5 minutes for a quick dinner. Add your favorite toppings and you are ready for a meal everyone will enjoy.

Food Republic’s column Ask Your Butcher seeks to answer FAQs in the world of butchery. Ethically minded butcher Bryan Mayer has opened butcher shops and restaurants and has trained butchers in the U.S. and abroad. He helped develop the renowned butcher-training program at Fleishers, where he is currently director of butchery education. In each column, Mayer tackles a pressing issue facing…

Since hot dogs are already cooked by the time they are packed, you need only to focus on choosing a heating method that brings out the desired texture. While grilling is popular in the East, steaming and boiling tend to be the preferred method in the Midwest.

This guide will help you cook and enjoy delicious hot dogs. It covers choosing hot dogs and buns, different cooking methods, and all the toppings you can imagine. You can grill, boil, smoke, or pan-fry your hot dogs depending on what you prefer.

The Chicago Hot Dog: an all-beef legend with all the trimmings!