How to spice up canned corn

Caramelized corn is a quick and delicious way to cook canned corn! Sweet corn with warm spices and butter. It tastes great as a simple side dish or topping!

Make canned corn taste better by adding a few ingredients that you probably have on hand. It's easy, and the payoff is delicious!

Cooking canned corn is super easy for those busy weeknights when you need a quick side dish. Canned corn can be pretty tasty.

Let's face it, canned veggies don't exactly scream "gourmet." Canned corn, however, is a pretty great ingredient to keep in the pantry. The naturally sweet juiciness of corn isn't really affected by the canning process—it's tasty enough to eat straight from the can. Of ...

Canned corn doesn't have to be plain and boring. Check out this quick and easy canned corn recipe. You'll have a delicious and nutritious side in minutes!

I found this recipe while searching for a quick way to roast corn kernels without using the oven, as I was simply making this as a garnish to my Chilled Corn Velouté. Granted, roasting corn is sup…

Learn how to cook canned corn in both the microwave and on the stovetop for a super fast and tasty side dish!

With this easy canned corn recipe, you'll always have a tasty side dish to serve up with your meal. Made with basic ingredients, this recipe is as frugal as it is tasty!

Here is a homemade honey butter skillet corn recipe with canned corns and without cream cheese. Milky sweet, soft, and juicy kernels loaded with the flavor of honey and creamy with the topping of cheddar. A 15-minute recipe to serve as a side for a quick family dinner.

These canned corn recipes are quick, easy, and a great way to use up all of those extra cans in your pantry! From chowder to cornbread to corn pie, there are so many delicious things you can make.