How to thicken jam that didnt set

Help! Freezer jam that didn't set up properly? Instructions on how to thicken up jam. Don't throw it out!

Ready to make homemade jam? This post will answer that frustrating question: How to tell when jam is set #jammaking

Jam is a generic name for any fruit preserve made by the fruit setting (typically from the berry family) with sugar and sometimes additional pectin as a preservative. Thickened jam tends to be more expensive than its unthickened counterpart due to the extra production process involved. In this article, we will look at the thickening process and see whether or not it is worth the extra expense.

Nothing beats a thick slab of homemade jelly on a well made peanut butter and jelly sandwich. But that's all ruined if the jelly isn't set enough. Luckily, if you make a runny batch of

Runny jam? Sometimes after you have bottled (canned) your jam or jelly and let it cool, you open a jar, only to find it hasn't set properly and is too runny! If your jam or jelly turns out too soft or runny, don't despair, and don't throw it away! It can be fixed! Here's how!

Learn how to tell if homemade jam will set using the freezer plate test, jam setting point, and other visual cues to ensure you've boiled jam enough. Never make runny jam again if you use these tests.

How to fix your runny strawberry jam if it doesn't set the first time you can it. Here's complete step by step instructions for fixing it.

This post is for new jam makers. If you are an experienced and seasoned canner, I invite you to leave your wisdom in the comments section! You're a new canner and your jam didn't set.

If you have set failure with canning, don't fret! Find out how to fix runny jelly in this article from Cosmopolitan Cornbread.

Start a sweet holiday tradition with this Christmas Jam for Canning recipe. It's a festive and easy way to add homemade charm to your celebrations!