Huat kueh

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Chinese Steamed Rice Flour Cake (Huat Kueh) Chinese Steam Cake Recipe, Chinese Steamed Rice, Steamed Cake Recipe, Rice Flour Cake, Steamed Clams Recipe, Huat Kueh, Cny Design, Thai Green Curry Paste, Tonkatsu Sauce

‘Huat’ literally means ‘rise’ or ‘bloom’ in Chinese. Usually this is in reference to prosperity, luck and fortune. Therefore it is often referred to as ‘prosperity cake’ which is often made for special occasions such as Chinese New Year or as offering for prayers. As huat kueh signifies good luck and fortune, it is important to achieve the split top which resembles abundance. In the olden days, there are a lot of taboos associated with the preparation of this cake which includes no…

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Chinese Steam Cake Recipe, Huat Kueh, Steam Cake Recipe, Nyonya Food, Malaysian Dessert, Pandan Cake, Asian Cake, Steamed Cake, Steam Recipes

Steamed Pandan Cake (Huat Kueh) (recipe source: adapted from Mandy with minor changes) *makes about 15 small cakes Ingredient 250g self-raising flour ( I use Blue Key brand) 1 tsp baking powder 150g caster sugar 1 egg (large), lightly beaten 180ml pandan water (blend 6pcs pandan leaves with water) 45g corn oil 50ml coconut milk Method 1. Mix self-raising flour and baking powder, set aside. 2. Whisk sugar and pandan water till sugar dissolved. 3. Add in egg and corn oil, stir to mix well. 4…

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