Iced gingerbread loaf

This easy recipe creates moist and flavorful gingerbread topped with a thin layer of vanilla bean icing. Refrigeration isn't immediately required so these loaves are great for gifting around the holidays or serving as a snack or dessert.

Starbucks Gingerbread Loaf is seasonal, and only around for a short period of time. Because of it's popularity, I often find it sold out at Starbucks. 😟 By making it home, you can ensure a slice is on hand when you're ready for your coffee break!

Embracing the coziness of the season with this classic Old Fashioned Spiced Gingerbread Loaf Cake! Tender and moist gingerbread cake made...

The holiday's just got easier with this Gingerbread Spiced Loaf Cake with a super simple vanilla buttercream frosting! Not only is it ef...

An extra moist gingerbread cake with spiced cream cheese frosting! Buttermilk and oil make this cake so light and fluffy!

Gingerbread with Orange Citrus Glaze recipe is a delcious holiday classic that is easy to make. Soft and moist with the perfect amount of spice.

Copycat Starbucks Gingerbread Loaf with Cream Cheese Frosting tastes even better at home! Moist, delicious with a thick, creamy frosting!

This Iced Gingerbread Protein Loaf is irresistibly delicious... but also... low in sugar, gluten free, dairy-free, and boosted with protein! I love the rich molasses, bright ginger, and warm cinnamon flavors in this loaf. It's topped with unbelievably sugar free vanilla icing, too! This loaf makes the perfect protein snack with coffee or tea.

This is the only Starbucks copycat gingerbread loaf recipe you will ever need. A perfect loaf for gifting for the holidays.

This sheet pan Gingerbread Cake is a perfect treat to delight your friends and family with this holiday season. Made with real molasses and lots of warm spices, this gingerbread snack cake has the flavor of real, old-fashioned gingerbread yet comes together with common pantry staples. Top it all off with a luxuriously creamy brown butter cream cheese frosting to balance the rich spices, and you've got an adorable (and delicious) winter dessert for any occasion.