Indiana breaded pork tenderloin sandwich

I first had this sandwich in Peoria, Illinois, during my college years. I’ve never been more excited to eat a sandwich that was 97 percent crispy fried pork and 3 percent bun. This is a classic regional sandwich throughout the Midwest, especially in Indiana. Of course, I added a fun and creamy sauce to jazz it up.

Make your own comfort food with this breaded tenderloin sandwich. A classic made with pork filets coated with breadcrumb crust and pan-fried.

A classic Hoosier style breaded pork tenderloin sandwich! Always bigger than the bun!

Ray's Drive In in Kokomo, Indiana You've got to add this place to your tenderloin bucket list!

In Indiana, the Breaded Pork Tenderloin Sandwich was and is a staple Comfort Food Dish. Here is our easy version of this Hoosier Classic.

Indiana's most famous contribution to American cuisine is arguably the breaded pork tenderloin. The COVID-19 pandemic has given many of us a chance to put our cooking skills to use. Visitors from all around the world love and appreciate Indiana's breaded pork tenderloin, and now you can try making

When people in 48 of America's 50 great states hear "tenderloin," they probably think filet mignon. Then there's Indiana and Iowa, where the word means a crisply fried juicy cutlet of pork loin on a pillowy hamburger bun. Here's where you can get the best tastes of Austrian schnitzel transformed into deep-fried Americana.

This Indiana pork tenderloin sandwich with breaded cutlets, kaiser rolls, and traditional burger fixings could almost be called the official state food.

A food writer recalls the nostalgic childhood meal and provides a recipe