Italian carbonara

🍝Spaghetti Carbonara 📄Ingredients - 12 oz (340 g) spaghetti - 4 oz (115 g) pancetta or guanciale, diced - 2 large eggs - 1 cup (100 g) grated Parmesan cheese - 2 cloves garlic, minced - Salt and freshly ground black pepper to taste - 2 tablespoons olive oil - Fresh parsley for garnish (optional) #spaghetti #italianfood #carbonara

Learn how to make a spaghetti carbonara with this easy, fast recipe for spaghetti carbonara with step-by-step photos to help you make this famously creamy iconic Italian pasta.

It's time to level up your pasta game with Spaghetti Carbonara! Don't let a few simple ingredients fool you. If you're not careful you'll end up with scrambled eggs and bacon grease spaghetti. Let's see how temperature control and timing are key to perfect Spaghetti Carbonara in 20 minutes. 4 oz...

Spaghetti Carbonara is a delicious and satisfying choice for any mealtime! 🍝🥓 Made with creamy eggs, savory pancetta, and perfectly cooked pasta, this dish is a delightful blend of rich and comforting flavors. Quick to prepare and bursting with hearty goodness, Spaghetti Carbonara is perfect for a satisfying dinner or special treat. Indulge in this classic Italian favorite today! 😋🌿 #SpaghettiCarbonara #ItalianCuisine #ComfortFood #HeartyMeals

At a quaint, off the beaten path café in Amalfi, Italy, I had the best pasta carbonara I’ve ever had (and one of the single best pasta dishes ever consumed). The family that owned this café was so happy that we loved their carbonara, that they invited me into their kitchen to watch the magic happen. It was one of the best moments of my life!

This Creamy Carbonara Pasta recipe is a simple, traditional Italian recipe. With bacon, garlic, and fresh Parmigiano Reggiano cheese, it is full of flavor. You will love the creamy sauce, crisp bacon, and tender pasta. This amazing pasta dish is the real deal straight from Italy – Pasta alla Carbonara!

One of the most famous Italian dishes around the world, carbonara is often imitated and recreated with many variations. This authentic spaghetti alla carbonara recipe is how the dish is traditionally served, using high quality and simple ingredients to create a rich and wonderful dish. Also called pasta alla carbonara, spaghetti is a typical choice,...Read More

1 pound spaghetti noodles, cooked & drained 6 slices bacon, cooked & crumbled (Reserve 1 Tbsp of drippings) 1 onion, diced 1/4 cup chicken broth 3 egg yolks 1 1/2 cups shredded Parmesan Cheese 1/2 tsp salt 1/2 tsp pepper 1/4 cup half and half 1/4 cup parsley Cook onion in reserved bacon drippings. Add broth and stir to scrape up browned bits from skillet. Add cooked spaghetti and toss until coated. Remove from heat. Add egg yolks, cheese, salt and pepper. Cook until egg is cooked. Return to…

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of Italy.