Japanese dango

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dango sauces Mitarashi Dango, Tong Sui, Japanese Objects, Japanese Dessert Recipes, Yummy Healthy Snacks, Japanese Dessert, Edible Food, Fusion Food, Japanese Dishes

I've posted dango here before in various presentations, but today I thought I'd go with the very traditional presentation of kushi dango, which is dango threaded on bamboo skewers, lightly grilled, and spread with a variety of sauces. The sauces shown in the photo, from left to right are: mitarashi (sweet soy-based), matcha (green tea powder), and goma (black sesame). My recipe of choice for basic dango is the one where silken tofu is mixed with shiramatako: details can be found on my…

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Made with sweetened rice balls on a skewer, Hanami Dango is a popular sweet enjoyed during the cherry blossom viewing in Japan. The dumplings come in three striking colors of pink, white, and green. A sweet start to the arrival of spring! #hanamidango #sanshokudango #dango | Easy Japanese Recipes at JustOneCookbook.com Melon Pan Recipe, Jiggly Japanese Cheesecake, Dango Recipe, Hanami Dango, Paleo Healthy Recipes, Pickled Cherries, Japanese Home Cooking, Freezing Vegetables, Powdered Food Coloring

Skewered dumplings made with rice flour and glutinous rice flour, Hanami Dango are popular snacks enjoyed during cherry blossom viewing in Japan. These chewy dumplings in three colors (sanshoku dango) come in pink, white, and green springtime hues. With just a touch of sweetness, this traditional Japanese confectionery announces the arrival of spring.

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