Japanese tuna salad

A spin on traditional tuna salad with Asian infused flavors. Perfect for lunch time meal prep that can be served in various ways.

Hot rice topped with canned tuna, cucumbers, sriracha sauce, Kewpie mayo and roasted seaweed flakes. A tasty easy spicy tuna rice bowl.

The same easy tuna macaroni salad from your childhood, but with some Asian flavors! Great as a main course or side dish for a potluck.

A simple and delicious Japanese spicy tuna salad served with a side of rice.

Mixed Sando is a classic set of Japanese sandwiches made with soft and tender Japanese milk bread. They‘re found at restaurants, bakeries, and konbini (convenience stores) all across Japan. Home cooks make them for bento lunches and family picnics, too. Here, I show you three popular fillings—tuna salad, tamago (egg salad), and ham and cheese with lettuce.

I couldn't get enough of it.

Gochujang tuna salad takes your average tuna salad and makes it special with the addition of sweet, spicy and complex Korean gochujang.

These authentic Japanese salads bring a real taste of Japan. From seaweed to cucumber to ramen noodle, they're full of flavor and easy to make.

This Tuna Tataki is a Japanese dish that you can make at home so easily. It's a wonderful combination of delicately seared tuna and a yuzu citrus ponzu sauce to dip in or drench it in. This tuna recipe is a great appetizer, a perfect bento box add on and a great way to satisfy your sushi cravings!

A super simple Tuna Salad Recipe that is great for Tuna Salad Sandwiches! Canned Solid White Albacore Tuna is mixed with celery, onions and a little relish in a mayo and Dijon dressing.