Japanese yogurt cake

This Yogurt Cake is so fluffy and soft, it doesn't even contain any oil or even butter. Yes, its very soft just like a Japanese Cheesecake

A recipe for a healthy yogurt soufflé cake with the refreshing acidity of yogurt and a fluffy, soggy texture.

If you’re looking for a cheesecake recipe that’s packed with protein, nutritious and filling, here’s one cheesecake you won’t want to miss: Greek Yogurt Japanese Cotton Cheesecake. #recipe #recipes #yummy #homemade #dessert #yogurt #cheesecake

An incredibly light, fluffy and soft yogurt cake that is just 3 ingredients. This cake doesn't require flour, butter or oil!

Chanced upon this 酸奶蛋糕 yoghurt cake from a Chinese website when I googled for a recipe to use up the two small tubs of yoghurt before they expire. As mentioned in several Chinese blog posts, the finis

Light, airy, fluffy with a light lemon flavor. This ultimate yogurt cake is also moist and jiggly; just the perfect texture! It's lower in calories, so everyone can enjoy a slice.

The most Fluffy Yogurt Cake recipe made like a soufflè, soft like a pillow, flourless and so easy to make!Made with only 5 ingredients this cake is inscredibly moist and melt in your mouth. It's a gluten free cake, perfect for celiac people, it features no fat (no oil, no butter!) and it's low calorie.Since the cake is very light, I suggest to not skip the flavoring: I've used vanilla paste (or vanilla extract) and lemon zest, but you can also use orange zest or skip the zest and increase…

The light fluffy texture of this fantastic flourless yogurt cake is almost soufflé-like and the flavour is tangy and cheesecake-like. It's a decadent treat you can eat without feeling guilty - a lightened up cheesecake made without heavy cream cheese. Serve it just plain, sprinkled with a dusting of powdered sugar, or dress it up for company with billows of softly whipped cream and a pile of fresh berries.

This roll cake is made of fluffy French style sponge cake but arranged in a Japanese way. I added plain yogurt to the cream, it gives the cream a refreshing tartness. It's perfect for summer! I'd like to eat it all year round though. If you don't like yogurt, you can make the cream with only whipping cream. You can substitute the yogurt for an equal amount of whipping cream. Recipes Japanese Yogurt Cream and Fruit filled Roll Cake French Sponge Cake3 eggs90 g (1/2 cup) caster sugar90 g (3/4…

Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea!