Kangkong recipe

Water spinach or kangkong can be found anywhere in our country that it should be our national vegetable! Lol. I like to pair it with fried fish or anything fried actually. In our table, we make sur…

Adobong Kangkong is a Filipino vegetable recipe that is mixed with fried tofu, water spinach, and different sauces cooked in adobo.

This salad kangkong recipe is a very healthy side dish and very easy to prepare. It takes only a few minutes to make. This vegetable, known as Chinese spinach or swamp cabbage, can easily be grown in a tropical country in South Asia like the Philippines. That’s why kangkong in the Philippines is so cheap; this leafy vegetable is packed with healthy nutrients. This inexpensive main ingredient is a perfect choice for a vegetable salad to make if you’re on a tight budget. If you're looking for…

This is a recipe for adobong kangkong. It is a Filipino vegetable dish wherein the water spinach is cooked inadobo style.

Braised Water Spinach What is Adobong Kangkong Not another recipe for Adobo! Hear me out, this is a delicious vegan recipe. In case this is your first time here on my blog and you are not familiar …

Stir-Fried Kangkong is one of the easiest and most delicious dishes to prepare with the slightly sweet and fresh flavor of kangkong.

Crispy Kangkong also known as Kangkong Crisp, is a quick and easy vegetable recipe that is made with water spinach leaves dipped in egg and flour batter then deep-fried until crispy. It is best served with a delicious dipping sauce and enjoyed as a snack or appetizer. Check this out!

Apan-Apan is a best-loved popular food in the Visayan province and it is said that the dish is closest to Adobong Kangkong which is well known in Tagalog region. It can be served as side dish, starter or main entrée. The cooking method is almost the same as Adobong Kangkong but Apan-Apan is more appetizing […]