Karak chai recipe

Karak Chai, or Karak tea, is the most comforting thick, flavorful caramel colored milky spiced tea thats enjoyed by many in the Gulf Middle Eas, inspired by Indian masala chai.

Karak Chai is a strong, milky tea that's wildly popular in Dubai, where my husband grew up. He gives this extensively-tested recipe a 10/10!

This sweet, rich Karak Chai is super popular in Dubai, UAE, where my husband grew up. He came back from a recent trip OBSESSED with testing this Karak tea recipe to perfection for you.

Sip Indian tea adorned with warm spices for a mood-lifting experience. Get the secret trick to make that perfect karak chai tea every time!

The Secret Ingredient Behind Chaiwala Karak Chai Taste ☕✨ Ingredients: Black loose tea: 3 ½ tbsp (29 g) Condensed milk: 4–5 tbsp (150 g) Full-fat milk:...

How to Make Karak Tea | Here is the Middle eastern best Karak Chai recipe that I took from a street café in downtown Dubai famous to make the perfect cups of Karak tea. Golden brown, creamier, sweet, a little bitter, and astringent flavor forms a desired flavor for tea lovers.

Karak chai is a style of masala chai that translates from Hindi to “strong tea.” It’s rich and creamy thanks to evaporated milk and is usually made with fewer spices than masala chai. Recipes vary family to family and some may include saffron. This version is adapted from my cookbook, Let's Eat. —Zaynab Issa

This sweet, rich Karak Chai is super popular in Dubai, UAE, where my husband grew up. He came back from a recent trip OBSESSED with testing this Karak tea recipe to perfection for you.

Karak Chai is Qatar’s famous tea that is made with black tea, cardamom and evaporated milk. Learn how to make this delicious Middle Eastern tea at home.