Kibbeh nayeh

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Vegan Kibbeh, Kibbeh Nayeh, Burger Alternatives, Kibbeh Recipe, Pepper Relish, Cracked Wheat, Steak Tartare, Raw Meat, Toasted Walnuts

The traditional recipe for Kibbeh Nayeh uses raw meat, usually with the freshest best lamb you can find mixed with bulgur and spices. Nayeh translates to raw in Arabic and is the steak tartare of Lebanon and Syria, where eating Kibbeh Nayeh is a revered ritual. So, Vegan Kibbeh Nayeh sounds like an oxymoron. But do you want the raw truth?! I neither eat raw meat or meat all together, so this is a vegan spin on the traditional raw meat “Kibbeh Nayeh." It has loads of flavors from fresh herbs…

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Kibbeh Nayeh, the raw truth Kibbeh Nayeh, Kibbeh Recipe, East Recipes, Lebanese Cuisine, Lebanese Food, Raw Meat, Water Drain, Swirled Bread, Orange Blossoms

Kibbeh Nayeh, tartare of Lebanon, is specially prepared spiced raw meat with bulgur. The ratio of cracked wheat to meat is 1:1, so you can adjust quantities easily. I always make much more raw kibbeh than we are going to eat because I want to bake or fry it the next day. This recipe is for a manageable 2 pounds of meat, but I make as much as 5 pounds to provide for day 2 of kibbeh-love. The meat is ideally ground by a knowledgable butcher; technique to grind it yourself is below. If you want…

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