King arthur measure for measure recipes

New year, new beginnings — a new way of eating? If you, a friend, or loved one has decided to welcome 2017 by eliminating gluten from your diet, listen up: the simplest way — by far — to enjoy a fresh-baked gluten-free breakfast is with our Measure for Measure flour.

Have you tried our Measure for Measure Gluten-Free Flour yet?

Talk about a staple of PA Dutch cooking … the biscuit is one of them. Although I can’t say we eat primarily PA…

Looking for the ultimate gluten-free loaf to slice for toast and sandwiches? This is your loaf. Golden and crusty on the outside, and spongy within, slices of this bread are destined for any and all uses you have for sliced bread. Note: While we normally caution against using our Gluten-Free Measure for Measure Flour in yeast breads, this particular recipe has been developed specifically for that flour and works just fine. That said, we don’t recommend substituting Measure for Measure in…

This gluten-free lemon cake is light, fluffy and bursting with lemon flavor. It is also dairy-free and such a simple, easy recipe. Plus, 11 more recipes that use King Arthur Gluten-Free Flour to try!

Instead of shaping individual croissants, turn your laminated dough into a loaf of big, beautiful croissant bread. This is a great place to start if you’re just learning to laminate: With the support of the Pullman pan, you’re guaranteed a show-stopping result even without exacting precision. The final loaf is as light and buttery as any great croissant, and the slices are begging to be made into an over-the-top grilled cheese, crisp cinnamon toast, a decadent breakfast sandwich, or simply…

This gluten-free bread is ideal with butter and jam or drizzled with olive oil. It also works well for French toast. The texture is similar to cornbread and the taste is divine.

Soft, chewy, and slightly crisp on the outside, these gluten-free chocolate chip cookies are the BEST! And oh yeah - they don't skimp on the chocolate chips!

Yum C.S. Lewis once said, “You can never get a cup of tea large enough or a book long enough to suit me.” I couldn’t agree more with this statement. There is something so very comforting about sipping a steaming...Read more

Bread flour, high hydration, folds, and gentle handling lead the way to glossy, crispy, and gorgeous Pan de Cristal.