Korean braised potatoes

These Korean Braised Potatoes (Gamja Jorim) are easy to make in less that 15 minutes and so delicious!

One of my favourite banchan or Korean side dishes growing up was Gamja Jorim or Korean Braised Potatoes. I always look forward to these among the many banchan and side dishes are actually still my favourite to this day. These are potatoes cooked down and coated in a sweet and savoury glaze that pairs really well with steamed rice. It’s also delicious enjoyed as is.
The potatoes have that nice chewy bite from the skin but its insides are very soft. I really love dipping these in whatever of…

Gamja Jorim are potatoes crispy on the outside, soft on the inside and braised in a delicious sweet soy sauce.…

Braised Potatoes ( Gamja Jorim) is an easy side dish made with potatoes and simple ingredients.

This Gamja Jorim, or Korean braised potato side dish, is a no-peel side that goes with everything & comes together in under 30 minutes!

Try Gamja Jorim, a flavorful and easy Korean dish made with tender potatoes braised in a sweet and savory sauce.

washed potato, peel skin off and cut into cube size. boiled in hot water for 10 minutes, drained it.

Spicy Korean Braised Potato with my easy recipe. Tangy spicy delicious potato dish. One of the most famous vegan korean potato dishes.

Learn how to make healthy vegan Gamja Jorim. Our easy Korean Braised Potatoes recipe features tender spuds simmered in a sweet sauce.

Gamja Jorim - Korean Braised Potatoes in a sweet savory sauce with a hint of sesame. So easy to make with minimal ingredients.