Labneh eggs

One of my favorite ways to start the day is with this ancient dish of rich and creamy labneh topped with poached eggs, melted chili butter, and sumac. The flavors and technique of this breakfast ar…

Of the many ways you can cook eggs, I believe baking them has the gentlest learning curve and highest success rate. Prepared this way, they’re nearly impossible to screw up.

There are so many delicious elements in this easy breakfast bowl. Start with a dollop of lemony labneh, then pile on the toppings: poached eggs with chili oil, cucumber-and-herb salad, and sourdough toast spiced with Middle Eastern za'atar.

I already mentioned how Tartine was one of the places on my ‘must-visit’ list when I went to San Francisco a couple of months ago. All I really wanted was to try their bread. So when I …

The Official Joy of Cooking on Instagram: “Inspired by Turkish eggs but feeling lazy, we made a small batch of whipped feta (feta + Greek yogurt or labneh + food processor) and…”

toasted sourdough with labneh, fried egg + chilli crunch Recipe by Chloe Lucas-Walsh.

Nadia Aidi on Instagram: "Crispy Yolks inspired by Turkish Eggs (çilbir) with a Mexican twist…these have been my absolute favorite version of my crispy yolks to date! The secret to the herby labneh was The Spice Hunter Garlic Herb Bread Gourmet Blend…trust me, it adds the absolute best flavor and it is salt free which I love, because I like controlling the amount of salt I add to a dish. Ingredients: •4 slices ciabatta. •6 egg yolks. •Panko (didn’t measure but enough to fully coat them and…

Çılbır—known as both a humble breakfast and one fit for sultans, Turkish eggs are a paradox of simple ingredients and a luxurious eating experience. Here, poached eggs and yogurt are combined with spicy butter, burst tomatoes, and charred sweet peppers.

“The beauty of this dish is each component can be prepared the day before or earlier in the day. Ideally, the yoghurt needs 6-8 hours to ‘hang’. The soft-boiled eggs can be peeled and stored in the fridge” - Sam Smith, Porch and Parlour, Sydney.

These Turkish eggs are creamy, herby, spicy and delicious! The infused and lightly browned spicy butter .... *chef's kiss* 💋It adds the perfect amount of warmth and nutty taste to these eggs. Traditionally these are made with yogurt but I use labneh. Topped with 🌿cilantro, dill and chives🌿 and the amazing browned butter, this really is a recipe for the books. And it all comes together in under 30 minutes which is even better because who has time for that?!