Lakota fry bread

Wajapi (choke cherry jam) and fry bread.

This soft and fluffy Cherokee fry bread is a delicious treat that means a lot to me. They're versatile, filling, and so easy to make!

Norma Jo Tibbitts was just 9 years old when she learned to make bread from her Auntie Norma on the Pine Ridge Indian Reservation. She has been cooking ever since.

This soft and fluffy Cherokee fry bread is a delicious treat that means a lot to me. They're versatile, filling, and so easy to make!

Indian fry bread is a soft and fluffy flatbread that you can serve as a savory or sweet treat. Top it with jam, cinnamon sugar, honey, or savory taco toppings. This recipe has instructions to make the fry bread with or without yeast. Both versions come out equally delicious but if you want to freeze the dough, choose to make the version with yeast.

Just found this Lakota Fry Bread recipe on the counter at my Mom's house (in NM) so thought I'd share it! Mmmm, Indian Tacos sound SO good!

This homemade traditional Indian or Native American fry bread is perfect for making Navajo Tacos. It is super easy to make with just a handful of ingredients.

An easy bread recipe, Navajo Fry Bread is delightful as a savoury or sweet snack. Or make Indian Taco and enjoy it as a main meal. This bubbly fry bread requires just a few ingredients. Don't have to knead the dough like we do for normal breads.

Lakota fry bread