Lebanese meat pies

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Lebanese meat pies, also known as Fatayeh Blahmeh (فطائر باللحم), are delicious savory empanada looking pastries that are filled with a flavorful spiced ground beef mixture. They are made in different shapes and sizes based on preference, and served with a side of yogurt bowl.

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Lebanese Fatayer Recipe, Lebanese Spinach, Fatayer Recipe, Lebanese Meat Pies, Spinach Pies, Lebanese Cuisine, Lebanese Food, Meatless Recipes, Spinach Pie

If you’re not grinding the meat yourself (me either!), ask the butcher to grind it coarsely, since it’s not typically available pre-ground. If you can't get coarse ground meat, standard ground meat will do! Fatayar freezes well in a zip lock freezer bag and can be reheated from frozen in a 250 degree oven. Serve fatayar warm or room temperature as an appetizer, or for a meal with a salad. Makes about 24-30 fatayar.

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