Leg of lamb recipes instant pot

Pressure cooker leg of lamb makes a delicious and tender holiday roast that takes a fraction of the time in does on the stove or in the oven.

If you are looking for an easy way to make lamb, try the Instant Pot! Studded with garlic and coated in fresh rosemary, this tasty lamb roast dinner will be a breeze. Great for a holiday gathering or Sunday dinner.

Instant Pot Leg Of Lamb is a simple, healthy and very delicious dish! You need just a few ingredients to make this amazing main dish that the whole family will love. You will not believe how easy it is to make a tender and juicy Instapot leg of lamb.

The BEST pressure cooker leg of lamb here! Making a tender and juicy leg of lamb in a pressure cooker is both simple and easy. The lamb is rubbed with olive oil, salt, pepper, garlic, and fresh herbs like parsley, rosemary, thyme, and oregano. It is then seared and pressure cooked with celery, carrots, and onion which gives the lamb a delicious flavor that you will love! Using your Instant Pot you can now make roasted lamb any day of the week - not just for holidays!

Instant Pot Lamb and Rice (Plov) is made with seared lamb, carrots, garlic, and spices to take the flavors to new and delicious levels. The best part is it’s cooked all together in one big pot!

A slow roasted leg of lamb is a fantastic holiday centerpiece and much easier to make than you might think. It's flavorful, moist, and served with gravy from its juices and roasted veggies. It can be made ahead so you have more time with family and friends.

A wonderfully tender, classic Roast Lamb which makes the perfect center dish for holiday special occasions. Cooked in your pressure cooker in under 2 hours, this delicious dish allows for less time in the kitchen, and more time with your loved ones.

Cooking an Instant Pot Leg of Lamb is a quick way to have dinner on your table in about an hour. Cooked with rosemary, garlic, carrots & potatoes.

Recipe video above. A very forgiving, very easy way to roast a leg of lamb, where the meat is slow-cooked until it's tender enough to pull it off the bone with tongs. It is not the blushing pink flesh carving sort (use this traditional Roast Lamb recipe if that's what you're after). Lamb leg is lean, so to slow cook it's best to partially submerge in a flavoured liquid which keeps the flesh moist plus infuses with flavour. I'm using garlic and rosemary in this recipe - classic lamb…