Lemon cheesecake mousse recipe

Lemon Mousse is soft, light and delicious—the ultimate spring summer dessert. Made with a graham cracker base and cheesecake topping.

With a light and creamy luscious texture, this Lemon Cheesecake Mousse is just the dessert for spring and summer. No baking required!

One of my most popular desserts ever, these No-Bake Lemon Cheesecake Mousse Cups look elegant, but are actually easy to make, freezer-friendly and make the might light and refreshing dessert! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. Update: 5.24.21: I am incredibly […]

Savor the zesty goodness of Lemon Cheesecake Mousse with this delightful recipe! This light and creamy dessert are infused with the bright flavor of lemon, making it a perfect conclusion to any meal or a refreshing indulgence at any time of day. Whip up this easy-to-make mousse for a burst of citrusy delight that will tantalize your taste buds.

This Lemon Cheesecake Parfait recipe, with a sweet, creamy texture and bright citrus flavor, makes a perfect no-bake dessert for any occasion!

Light and Bright and Lemony. The perfect treat on a sunny, warm day or evening. Lemon Cheesecake Mousse

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Sweet and tangy Light Lemon Cheesecake Mousse recipe is an easy, no-bake, bright and flavorful dessert for Spring. Garnish with lemon, raspberries and mint!Yields (5) 4 oz. ramekins or (4) 1 cup servings, (8) 1/2 cup servings. Easy to make the day before hosting!If you are going to refrigerate more than an hour before serving, cover with plastic wrap until ready to serve.

Lemon Cheesecake Mousse is a creamy and fluffy lemon dessert! It's lighter than cheesecake and is an easy no-bake dessert everyone loves.