Lemon curd pound cake recipe

This pound cake is rich but also light and buttery. The drizzle on top just gives every bite that extra sweetness that puts it over the edge.

This Lemon Pound Cake recipe is bursting with the flavor of real fresh lemons. Topped with Limoncello icing and swirled with lemon curd!

This moist lemon pound cake recipe uses both lemon zest and fresh lemon juice. Bake in a decorative bundt pan and top with a bright, tangy lemon glaze! A moist lemon pound cake with easy lemon glaze recipe!

A moist and tender pound cake with lemon flavor throughout and a tart lemon curd glaze.

This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! Full recipe on BeyondtheButter.com!

Lemon Curd Loaf Cake is the perfect afternoon treat. Serve with a cup of tea, you just cant beat lemon cake. This lemon cake is swirled with lemon curd all throughout for an extra tangy sweet dessert! Use homemade or store-bought lemon curd!

If you made (or bought) Lemon Curd and still have a lot left over, here's a collection of EASY and crazy delicious recipes for you to try!

This Moist Lemon Pound Cake is so dense and delicious. Sweet and tart and drizzled with icing, you won't be able to say no to seconds.

Discover the secret to making the classic 1920's Ritz Carlton Lemon Pound Cake! This timeless recipe delivers a moist, buttery cake bursting with fresh lemon

This beloved retro 7Up Pound Cake offers a delightful lemon-lime flavor and a superb texture. It's a perennial favorite, particularly cherished during spring and summer for its light, citrus-infused appeal. The original 7Up Pound Cake recipe, incorporating the famous lemon-lime soda, was first introduced in a 1953 7Up company recipe book, quickly becoming a beloved