Lemon garlic baked artichoke hearts

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Baked Italian Artichoke Hearts with Lemon Breadcrumbs Italian Artichoke, Roasted Artichoke Hearts, Artichoke Heart Recipes, Italian Green Beans, Fried Peppers, Baked Artichoke, Roasted Artichoke, Marinated Mushrooms, Pecorino Cheese

Delicious Italian Artichoke Hearts are topped with fragrant Lemon Breadcrumbs with garlic, bell pepper, pecorino cheese and lots of basil then baked until crispy. It’s a simple yet flavorful appetizer or side dish that’s a real crowd pleaser!

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Dawn Ray
Lemon Parmesan Crusted Fish - Something Nutritious Parmesan Crusted Fish, Carrot Fries Baked, Garlic Smashed Potatoes, Pistachio Crusted Salmon, Crusted Fish, Fried Artichoke, Maple Balsamic, Recipe Gluten Free, Simple Meals

Crispy, delicious oven baked lemon parmesan crusted fish! A simple dinner to make with a side salad or your choice of sides. The fish is coated in a lemony parmesan gluten-free crumb mixture, and baked to perfection. Crispy outside, buttery inside, and so easy to whip up! You guys already know i'm all about the

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Larisa Krueger
Do you have a few cans of artichoke hearts left in your pantry? Try this perfect side dish - Baked Artichoke Hearts! The lemon and garlic REALLY bring out the flavors - delicious! This easy roasted vegetable recipe compliments any main dish! #baked #artichoke #artichokehearts #roastedvegetables #pantrystaples Canned Artichoke Recipes, Baked Artichoke Hearts Recipe, Baked Artichoke Hearts, Artichoke Hearts Recipe, Canned Artichoke, Artichoke Heart Recipes, Vegan Vegetable Recipes, Easy Roasted Vegetables, Best Appetizer

Do you have a few cans of artichoke hearts left in your pantry? Try this perfect side dish - Baked Artichoke Hearts! The lemon and garlic REALLY bring out the flavors - delicious! This easy roasted vegetable recipe compliments any main dish! #baked #artichoke #artichokehearts #roastedvegetables #pantrystaples

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Amanda Fossett
Caitlin Latessa-Greene on Instagram: "SMASHED ARTICHOKES WITH WHIPPED LEMON-CAPER-RICOTTA! Upgrading this favorite—they are tangy & crisp but tender with a lemon-caper herbed dip!
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For the whipped ricotta:
1 cup ricotta
1/2 tsp dried dill
2 tbsp fresh parsley
1/2 tbsp capers
1/2 tbsp olive oil
Zest of 1/2 lemon
Juice of 1/2 lemon
1 clove garlic
1/4 tsp salt
1/4 tsp pepper
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For the artichokes:
2 14-ounce cans artichoke hearts, drained and patted dry
2-3 tbsp olive oil, divided 
1/2 tsp garlic powder 
1/2 tsp dried oregano 
1/2 tsp pepper 
1-2 tbsp parmesan cheese, optional 
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Optional Toppings:
Crushed pistachios 
Honey
Chopped scallions 
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1️⃣Preheat the oven to 400. Line a sheet pan with parchment paper and set aside. 
Add the artichokes to a bowl with 1 1/2 tbsp olive oil, 1 tbsp Parme Smashed Artichoke Hearts With Lemon Caper, Smashed Artichoke Hearts, Artichokes Recipes, Canned Artichoke, Crushed Pistachios, Roasted Beets And Carrots, Dried Dill, Whipped Ricotta, Ricotta Recipes

Caitlin Latessa-Greene on Instagram: "SMASHED ARTICHOKES WITH WHIPPED LEMON-CAPER-RICOTTA! Upgrading this favorite—they are tangy & crisp but tender with a lemon-caper herbed dip! • For the whipped ricotta: 1 cup ricotta 1/2 tsp dried dill 2 tbsp fresh parsley 1/2 tbsp capers 1/2 tbsp olive oil Zest of 1/2 lemon Juice of 1/2 lemon 1 clove garlic 1/4 tsp salt 1/4 tsp pepper • For the artichokes: 2 14-ounce cans artichoke hearts, drained and patted dry 2-3 tbsp olive oil, divided 1/2 tsp…

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Terrie Boyd

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