Lentil flour

Have you wondered if you can make lentil flour? Use this tutorial for how to make lentil flour to easily make your own homemade lentil flour in 10 minutes.

I started off with lentil flour and ended up with a superb no knead no yeast, loaf made with fizzy water, via beer bread

Swap regular bread for wholesome, high-fiber, protein-rich lentil bread rolls. They’re gluten-free, yeast-free, vegan, and oil-free.

This post may contain affiliate links learn more This savory lentil bread is a fantastic option for those looking to add more plant-based proteins to their diet. Made from ... Read more

These easy vegan and gluten free flatbreads are made out red lentils. Great to accompany your favourite curry.

How to make lentil flour at home - a gluten-free, high-protein flour for pasta and baking. This red lentil flour uses just 1 ingredient & simple process.

Lentils have been feeding us for millennia, a staple that even my grandma loved to use in various dishes. So, if you're intrigued by a bread that's not just gluten-free and grain-free, but also rich in protein and fiber, you're in the right place. Trust me, this healthy lentil bread recipe might be a modern twist, but it taps into an age-old tradition of nourishing, versatile baking.

This simple pasta dough with red lentils is gluten-free, healthy, and rich in protein. The high protein content of red lentils replaces the gluten contained in wheat, which is responsible for the elasticity of the dough. Nevertheless, pasta dough with lentil flour is more fragile than conventional dough and is only suitable for making ribbon noodles. You can obtain a stretchier dough by adding xanthan gum.

My curiousity worm woke up recently when I saw a bag of red lentils flour on a shelf in my health food store. I grabbed the bag immedia...

Have you wondered if you can make lentil flour? Use this tutorial for how to make lentil flour to easily make your own homemade lentil flour in 10 minutes.