Licorice allsorts slice

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No Bake slices are one of my favourite things. I love the whole no-cook thing. Today I’m bringing another recipe from my friend Carol’s kitchen. She loves this recipe and makes it often. Enjoy. NO BAKE ALLSORTS SLICE RECIPE INGREDIENTS 375g licorice allsorts, chopped 1 cup desiccated coconut 1 packet chocolate ripple biscuits, crushed 125g... Read More Chocolate Ripple Biscuits, Liquorice Recipes, Licorice Allsorts, No Bake Slices, Easy Family Recipes, Slice Recipe, Liquorice Allsorts, Desiccated Coconut, Recipes Family

No Bake slices are one of my favourite things. I love the whole no-cook thing. Today I’m bringing another recipe from my friend Carol’s kitchen. She loves this recipe and makes it often. Enjoy. NO BAKE ALLSORTS SLICE RECIPE INGREDIENTS 375g licorice allsorts, chopped 1 cup desiccated coconut 1 packet chocolate ripple biscuits, crushed 125g ... Read more

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English licorice, or licorice allsorts, is a classic, old-fashioned confection. I just love the ones with coconut and black licorice – one bite and I am in heaven. Luckily these delicious confections are easy to make, and my version is made from almonds and coconut. I highly recommend waiting until the next day before tasting; Homemade Liquorice, Liquorice Recipes, Licorice Allsorts, Home Made Candy, Licorice Candy, Passion For Baking, Liquorice Allsorts, Homemade Candy, Homemade Sweets

English licorice, or licorice allsorts, is a classic, old-fashioned confection. I just love the ones with coconut and black licorice – one bite and I am in heaven. Luckily these delicious confections are easy to make, and my version is made from almonds and coconut. I highly recommend waiting until the next day before tasting;

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Allsorts of Delicious - licorice allsort slice Liquorice Allsorts, Cake Slice, Drink Ideas, Licorice, Fig, Love It, Sweet Treats, Feathers, Biscuits

Licorice. You either love it or hate. If you are one of those fabulous people who appreciate this dark and sultry sweet, then this could be the slice for you! A long time ago (in a dining room far, far away!) I made this slice for a friend to serve when she had some friends over for as coffee. One of her guests fell in love with this treat and has raved about it ever since. So when said Guest's birthday approached my friend asked me to once again whip up the dish as a birthday surprise. How…

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