Lobster dip

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Jess Pryles, Lobster Dip, Hot Crab Dip Recipe, Hot Crab Dip, Grilled Lobster, Preserving Foods, The Recipe Critic, Recipe Critic, Crab Dip

We found this hot dip at therecipecritic.com INGREDIENTS 8 ounce cream cheese, softened ¼ cup sour cream ¼ cup mayonnaise 1 cup cheddar cheese, grated 1 teaspoon garlic powder ½ teaspoon paprika 1 Tablespoon Worcestershire Sauce 1 Tablespoon lemon juice ½ teaspoon salt ¼ teaspoon pepper 1 pound lump crab meat (canned) INSTRUCTIONS Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika,

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