Lucia buns recipe

Share: Today is St. Lucia day! The day that our Scandinavian friends celebrate Saint Lucy, a symbol of hope and light in dark times. If you’re not familiar with her story, you should definitely read…

Celebrate St. Lucia Day in December with this Swedish saffron buns recipe (aka lussekatter). Best served warm, they will brighten your winter.

The best, 100% authentic, Swedish Lussekatter (saffron buns) for St Lucia and Christmas! Easy to make without quark or nuts, with just the tips you need.

These buns are called "Lucia" cats because they look like sweet little curled up cats. They are soft, fluffy and sweet with a distinct saffron flavor and an amazing yellow hue!

Serve these Santa Lucia buns to celebrate on Sant Lucia Day Day and spread Santa Lucia's message of love and hope in the darkness.

St. Lucia Buns: a traditional, delicious baking project for the holidays. The dough is saffron-scented and covered in pearl sugar.

St. Lucia Day Buns are a saffron infused bread from Sweden. The rolls are adorned with raisins to look like two cat eyes.

Stop slaving in the kitchen every St. Lucia day and make this easier version of saffron buns (or lussekatter) instead. No Swedish Christmas holiday season would be without these delicious cardamon infused buns! Yum!! #stluciaday #christmasbaking #christmastraditions #saffronbuns #lussekatter