Mafalda pasta recipes

Bolognese sauce is one of my favorite comfort foods growing up. Any chance i get to make it, I use this recipe because its pretty simple, and full of flavor. The key to a good bolognese is to use both ground beef and ground pork. The pork sweetens up the sauce a bit along with the carrots. All it takes is 60 minutes to make and you can put this on any kind of pasta you like. I used Mafalda pasta because it looks beaufitul on the plate and the little ripples catch the bits of meat when you…

Dinner ready in 20 minutes with this mafaldine pasta with Napoletana sauce - Learn all the tips to make this classic recipe for mafalda pasta!

This Quick and Easy Skillet Lasagna has everything you love about classic lasagna, but it's done in a fraction of the time!

This Creamy Sausage Mushroom Pasta is pure comfort food. A rich and creamy sauce loaded with Italian sausage and mushrooms served over pasta!

This easy dish gets dynamic flavor from roasted peppers, briny capers, and a bit of mascarpone cheese that we’re pairing with ruffle-edged mafalda pasta. It’s all complete with a side of warm, Italian-seasoned cheesy bread. CLICK FOR RECIPE CARD

Dinner should be easy to make. And there is nothing easier than this Mafalda Bolognese Recipe. A simple dinner idea for a busy night! 😋

Pasta, PASTA, pastaaaaa!!! I’m a carb lover, guilty. Saucy, thick, cheesy. I could eat it every day and be happy for the rest of my life. And the possibilites for what you could do with pasta are endless. Bolognese sauce is a classic and is super easy to make. This is gross, earmuffs… my brother called this

Lasagne Soup tonight! Wonderful meal on a cold rainy night. I use these little noodles that look like mini-lasagne, called mafalda. I only use 6 oz. Must...

This Mafaldine Pasta in Tomato Sauce is full of sweet tomatoes, garlic, and herbs. You are going to love this satisfying and delicious meal.

Here, ruffle-edged mafalda pasta and ground beef get a delicious kick from Calabrian chile paste, a specialty ingredient from southern Italy known for its irresistibly sweet-hot flavor. We’re finishing it all with a bit of mascarpone cheese, which balances out the heat and provides creamy texture. CLICK FOR RECIPE CARD

This quick and easy lasagna casserole has all the flavor of traditional lasagna. Layers of pasta, meat sauce and sauce make it an amazing recipe!

Made with all the classci flavor you love, this one pot lasagna requires 1/2 the work and is ready in less than 20 minutes!

In this dish, ruffle-edged mafalda pasta is perfectly paired with the classic, aromatic spices of hot Italian pork sausage and bites of sautéed zucchini—plus a touch of mascarpone cheese for creamy finish.CLICK FOR RECIPE CARD

Just like you remember, just as easy and quick, but you control the ingredients!

One Pot Hamburger Helper Lasagna - ditch the boxed mix Hamburger Helper and make your own, lasagna style, much healthier and homemade. Comfort food at its finest.

The tomato sauce for our pasta gets a boost of vibrant flavor from roasted sweet peppers, briny capers, and more—rounded out by rich cream. It’s all complete with a side of Italian-seasoned cheesy bread.

It’s early morning at the top of Mercado del Capo in Palermo and the stalls are already piled high with this morning’s catch glistening with seawater, a playful light casting myriad rainbows across…

Mafaldine, also known as mafalda or reginette (meaning little queens) is wide flat pasta ribbons with scalloped or ruffled edges.

Ree Drummond's delicious recipe for Pasta Carbonara couldn't be easier to make. It's also the perfect dish to make for your family during the colder months.