Mahi mahi pineapple salsa

This grilled mahi mahi topped with fresh pineapple-orange salsa is a fresh and vibrant dish bursting with delicious tropical flavors!

This recipe makes two adult servings and two toddler servings. It's gluten free and free of the top 8 most common allergens.

Learn to make restaurant-worthy Mahi Mahi in just 10 minutes! A delicious homemade spice rub, flaky fish, and a tropical pineapple salsa.

Despite my general ambivalence toward fish, I try to occasionally sacrifice my personal tastes and cook up some sea life for my husband, who loves any kind of sea creature you can catch and cook. A…

These island spiced Mahi-Mahi Fish Tacos are quick to make and perfect for your next taco night! Don't forget the spicy Pineapple Salsa!

The perfect recipe to use for your fresh Mahi Mahi!

My homemade Cajun seasoning blend lends its signature smoky heat to this Blackened Mahi Mahi that's ready to serve in 15 minutes with an Island-inspired mango topping.

Delicious, flaky mahi mahi seared in blackening seasonings and butter and added to corn tortillas along with a tangy, homemade slaw. Top with sour cream, baja sauce, avocado, cilantro, lime, jalapeno slices and anything else your heart desires. Easy, healthy, 30 minute dinner (perfect for a busy weeknight)!

Mahi Mahi means "very strong" in the Hawaiian language - the fish is so good they named it twice! Also known as dolphinfish, due to its large dorsal fin and size, weighing up to 30 pounds, it's not related to the dolphin. Mahi Mahi is a beautiful fish that sparkles with colors of gold, blue and teal green, meaty in taste and texture, making it the perfect fish for tacos.Mahi Mahi Tacos are a quick and easy dish to make for either lunch, brunch, or dinner and are filled with bursts of…

This mahi mahi with mango salsa has just the right balance of flavors. It is broiled to perfection and served on a bed of coconut jasmine rice.