Make ahead whipped cream

Being able to make whipped cream ahead of time is a total game-changer. We have the quick and easy (and delicious) way to make whipped cream that will last in the fridge for a week.

Ina Garten Make Ahead Whipped Cream recipe uses heavy cream, light corn syrup, and vanilla extract. It takes 10 minutes to prepare and serves 8 people.

Homemade whipped cream is such a light and delicious topping for so many desserts. Today, I'm going to share with you how to stabilize whipped cream.

It's probably already in your pantry.

Whipped cream, with its light, airy texture and sweet taste, is a favorite topping for desserts ranging from p

This Thanksgiving, you can make the fluffiest whipped cream 8 hours in advance with our one simple trick. Click through to learn how it’s done.

You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating - so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.

Can you freeze homemade whipped cream? Yes! Here's how to freeze whipped cream and everything you need to know before you do. Learn how to freeze large batches of whipped cream, whipped cream rosettes (so great for topping coffee!), and how to freeze desserts with whipped cream elements.

Make this easy homemade whipped cream recipe effortlessly with our quick guide. Perfect peaks for delicious desserts in just 5-8 minutes!

I developed this low-maintenance recipe in my restaurant days, when I needed a big batch of whipped cream to last through the night in a steamy kitchen. The trick is a bit of extra sugar, which helps the cream whip into a stable foam that can be held for up to eight hours.