Mango salsa bowl

Juicy grilled chicken, sweet coconut rice & fresh mango salsa that takes it over the top! This is sweet & spicy and outrageously delicious.

A delicious chicken and mango salsa bowl! Sweet, tangy, and creamy flavors paired with delicious Cajun chicken and brown rice!

These healthy whole30 and paleo fish taco bowls with mango salsa and chipotle lime mayo make an absolutely wonderful Mexican inspired summer dinner. Loaded with avocado, homemade mango salsa, red cabbage slaw, cilantro lime cauliflower rice, and spicy chipotle lime mayo I promise this will become your favorite paleo and low carb fish recipe. This Whole30 fish taco bowls recipe is gluten-free, dairy-free, grain-free, and refined sugar-free.

The dish best suited to those balmy nights when you can't bare to have the oven turned on.

Colorful, full of Thai flavors, and so simple...the perfect spring/summer dinner bowl!

You have to try these bowls! Even if you don't make the tofu, you must make the mango salsa - it's life changing!

Mango salsa is a chunky salsa that's a perfect blend of sweet and spicy. It's always a favorite appetizer and enjoyed on tacos or fajitas!

These Mango Chicken Bowls are a vibrant combination of tender grilled chicken, crispy shredded sweet potato, garlic black beans, crunchy kale, and juicy pineapple mango salsa drizzled with a spicy-sweet pineapple mango dressing.

This easy gluten free cajun salmon is perfectly spiced and served alongside a 4 ingredient mango salsa. It's fresh, healthy and perfect for meal prep.