Manicotti filling ricotta

This italian manicotti recipe is made authentically with crepes. Filled with a ricotta cheese filling and baked with sauce and more cheese, this recipe is perfect for the holiday season!

Spinach Ricotta Manicotti is an Italian-American classic that features pasta shells filled with a mixture of spinach and ricotta topped with marinara sauce.

This ricotta cheese mixture combines three kinds of cheeses and seasonings and is perfect for filling your favorite Italian baked dishes - lasagna, baked ziti, manicotti and more.

This classic Manicotti recipe has a 4-cheese filling that can be made with or without meat, as well as spinach! It's a great freezer meal and make-ahead recipe that your family will love. Manicotti When

This easy Manicotti recipe has pasta filled with a creamy three cheese filling and topped with an easy homemade marinara sauce.

This authentic homemade Italian manicotti recipe is one of the best out there! With manicotti shells made from crepes and a rich ricotta cheese filling, this comforting pasta dish is perfect for Sunday dinner or the holiday season.

Classic 3 Cheese Baked Manicotti is the best of what good pasta dishes are all about! And it's not all that difficult, if you know one easy secret.

Easy Spinach Ricotta Stuffed Manicotti is what dinner time dreams are made of! We've got Italian comfort food at its best.

Savory and comforting manicotti filled with ricotta and beef served in a fresh homemade tomato sauce and topped with browned mozzarella.

This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!