Maple pumpkin muffins

These maple pumpkin spiced muffins are nicely dense, moist, not too sweet, and have the perfect balance of spice and pumpkin flavors.

These muffins are just the right amount of sweet, lightly spiced and deeply orange, thanks to the addition of ground turmeric. Browning the butter beforehand may seem like a fussy step, but it provides a vaguely nutty, deeply caramelized flavor that makes for a superlative muffin.

Soft and perfectly spiced pumpkin oatmeal muffins are made with simple baking ingredients, real pumpkin, and the familiar fall season flavors of pumpkin pie spice. Topped with a buttery streusel, these fluffy muffins are perfect to grab for an easy breakfast or snacking on all pumpkin season long!

Soft and moist pumpkin muffins topped with pumpkin spice crumbs and maple icing! Recipe on sallysbakingaddiction.com

Decadent Pumpkin Streusel Muffins with Maple Cream Cheese Glaze are fluffy and delicious. Make them to share at a fall breakfast or brunch!

Pumpkin muffins are getting a lightly crunchy, sparkly cinnamon sugar topping, and then stuffed to the brim with maple cream cheese whipped cream. YUM.

These healthy pumpkin muffins are naturally gluten-free, sweetened with maple syrup, quick and easy to make, and so perfecty pumpkin-y.

Maple glazed pumpkin muffins give you two of the season's iconic flavors in one delicious breakfast treat. Moist, pumpkin spiced, and topped with a sweet maple glaze, they have to be the perfect way to start a fall day.

Pumpkin Spice Muffins with Maple Cream Cheese - fragrantly spiced, moist pumpkin muffins with a sweet and creamy maple cream cheese spread.

Ina Garten’s Pumpkin Muffins, made with spices, pumpkin purée, and a sweet maple frosting, are a delightful treat. This recipe serves 16 and can be prepared in about 30 minutes, offering a perfect blend of autumn flavors in each bite.