Marathi food

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Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. We Maharashtrians are big time foodie... Maharastrian Thali Veg, Maharashtrian Food Photography, Indian Thali Recipe, Marathi Food Recipes, Maharashtrian Thali Veg, Maharashtrian Food Recipes, Food Of Maharashtra, Maharashtrian Dishes, Maharashtra Culture

Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. We Maharashtrians are big time foodies and take pride in our cultural diversity. Maharashtra can never disappoint you, when it comes to food. From Lip smacking snacks like Vada-Paav, Missal, Paav-Bhaji, Kande Pohe, to delectable sweets like Ukadiche Modak, Puran-Poli, Basundi, Shrikhand, Maharashtra has a lot to offer to food lovers. Maharashtrian cuisine comprises of a variety of mild to very…

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Lentil Flatbread, Thalipeeth Recipe, Maharashtra Food, Lunch Box Catering, Maharashtrian Food, Food Of India, Puran Poli, Indian Fast Food, Indian Flatbread

Thalipeeth is a popular Traditional Maharashtrian Breakfast recipe. A Pancakes or thick flatbread made with a variety of flours that are gluten free and millet based. Combined with fresh fenugreek leaves or methi, this recipe is Vegan, Gluten Free and Vegetarian. Serve with white butter, curd and pickles and enjoy it piping hot.

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Patra Recipe also known as the Alu Vadi is a stuffed rolled colocasia leaves snack that is popular in both Gujarati and Maharashtra cuisine. It is made using colocasia leaves that have a sweet and tangy gram flour mixture spread on them and rolled to form a pinwheel. It can be served as a snack, breakfast, as a side dish with your meal, or as a party appetizer. #indian #snack #patrarecipe #gujarati #vegan #glutenfree #aluvadi Gujarati Food Photography, Patra Recipe, Maharashtra Food, Desi Kitchen, Appetizers Light, Masala Vada, Cooking Like A Chef, Maharashtrian Food, Food Of India

Patra Recipe also known as the Alu Vadi is a stuffed rolled colocasia leaves snack that is popular in both Gujarati and Maharashtra cuisine. It is made using colocasia leaves that have a sweet and tangy gram flour mixture spread on them and rolled to form a pinwheel. It can be served as a snack, breakfast, as a side dish with your meal, or as a party appetizer. #indian #snack #patrarecipe #gujarati #vegan #glutenfree #aluvadi

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Ghevar Photography, Ghewar Photography, Ghevar Recipe, Maharashtra Food, Rabdi Recipe, Food Presentation Ideas, Marathi Culture, Desserts Around The World, Food Magic

Ghevar Rabdi Recipe I think this is one of the most dramatic recipes of all the Indian sweets that I have seen, very different and very intetesting...

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Maharastrian Thali Maharashtrian Thali, Maharashtra Food, Thali Ideas, Marathi Food, Food Thali, Maharashtrian Food, Recipes In Marathi, Indian Lunch, Maharashtrian Recipes

Landing on maharastra today its my fav state as the very popular pav bhaji comes from this state. Maharastrian cuisine has some mildly spiced dishes ,and they serve lunch or dinner meals in thali.The very traditional dishes served in a thali are poli , bhakri , bhaajis,and some thali’s include Non veg dishes too.Maharastra cuisine...Read More »

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