Maria cookies

Paola Velez transforms toasty-sweet Maria cookies into an icebox cake, layered with a spiced cream filling, topped with dulce de leche, and festooned with strawberries and flowers.

Carlota de Limón This Mexican Lime Icebox Cake, known as a carlota in Spanish, is a cool, creamy no-bake treat that layers a cream filling with crisp GOYA® Maria Cookies. Here, we whisk together cream cheese, condensed and evaporated milk with lime juice and zest to make a refreshing citrus filling that’s set between the cookies. Once assembled, we simply chill the cake in the refrigerator overnight until the cookies absorb the flavors of the filling and soften into a sliceable, cake-like…

Galletas Maria, or Maria Cookies, are a beloved and popular staple in Costa Rican cuisine. These round and crisp cookies are made with a simple blend of flour, sugar, butter, and a touch of vanilla. They have a subtle sweetness and a delicate texture that makes them perfect for enjoying on their own or as a base for other desserts. Galletas Maria are often served alongside a cup of coffee or used in recipes like icebox cakes or cookie crusts.

Atole de galletas combines the comforting warmth of traditional Mexican atole with the sweet, subtle flavor of Maria cookies. It's a delightful and warm sweet drink perfect for capping off a meal or enjoying it on its own while snuggling up on a cold winter's day.

The desert above is another of my childhood favorites. I’m on a roll with these memories guys - I cannot seem to stop them. This time, the recipe is not from my grandmother’s or my mother’s but, from another important person in my life while growing up &a

Bored of the your usual snacks and sweets? Let Goya introduce you to a delicious difference with our extensive line of crisp, savory Latin chips, snacks, and crackers, and heavenly biscuits and cookies.

We gave classic tiramisu a Latin twist! This spectacular and creamy dessert is made with a good dose of cocoa and chocolate, coffee, rum, Kahlua and delicious GOYA® Maria Cookies. If you try it, we know you’ll love it Made with GOYA® Maria Cookies

To make the most delicious (and adorable) ice cream sandwiches, we layered GOYA® Maria Cookies with GOYA Dulce de Leche and ice cream, and then rolled the mini treats in our favorite toppings. A word of caution: with their small size and big taste, you’ll eat more than one!

I've mentioned this recipe many times here on La Cocina de Leslie, but always as part of another recipe. I think it's high time it received a post of it's very own. Galletas Maria's are just as popular in Mexico as graham crackers are in the U.S. Maybe more so. It's often the first cookie babies in Mexico eat. Galletas Maria's are a thin, round cookie with a light vanilla taste that are delicious by themselves with a cold glass of milk. But I love to use Maria's cookies as a base for my…