Mayonnaise on turkey

By now you know how much I like to use mayonnaise in recipes. Mayonnaise can affect the texture (juicy, crispy, moist, tender) and add so much flavor to a recipe. Some of my favorite recipes using mayonnaise are mayonnaise cod, crispy potatoes, butterflied chicken, mayonnaise eggs, mayo mashed...

Garlic Herb Mayonnaise Roasted Turkey has a crispy skin, flavorful meat, and makes the best gravy you've ever had! Thanksgiving turkey at its best!

Who needs butter? A slather of mayonnaise on your turkey pulls double duty by standing in as a flavorful rub as well as adding moisture and fat to often dry meat. And what's particularly great is that it browns the skin beautifully without the constant basting that most birds need.

Our Mayonnaise Roasted Turkey recipe is the best way to ensure a juicy turkey! The mayo insulates the meat and helps herbs stick to the skin.

Mayonnaise Roasted Turkey Breast cooks up wonderfully moist and tender every time and it is so easy. Perfect for a small Thanksgiving or anytime you want to enjoy a turkey sandwich.

Derek Birch | Amazeballs Home Baking on Instagram: "Welcome to Day 8 12 Days of Holiday Dishes Thanksgiving Edition Mayo Roasted Turkey There are a number of ways you may have prepared your turkey but have you used mayonnaise? If not you may want to try it. Added flavor as well as locking in moisture is a hallmark of what mayo rub can do! Chef’s Secrets: Elevate your turkey game with a dash of heat Don’t miss a second - hit play and let’s roast this bird together! ⬇️🎬 🔍 Recipe…

Food Agenda w/ Mrs. Dee Penda on Instagram: “Thanksgiving Turkey 🦃 save it for this #thanksgiving I love the cheesecloth method it makes the Turkey juicy and delicious. I learned it…”

Whether you are throwing a holiday party or preparing a Thanksgiving feast, this step-by-step guide will have you cooking turkey with anti-inflammatory turmeric and honey glaze like a pro.

Everyone wants to keep their turkey nice and moist at Thanksgiving. The problem with a whole turkey is that the dark meat takes longer to cook than the white meat, and the white meat can dry out easily after a long time in the oven. There are all kinds of ...

Turkey — tender and moist. Crispy and golden on the platter. A twelve to fourteen pound bird that roasts in 2 and a half hours instead of 4. What creates this magic? Mayonnaise makes the turkey moist and tender. And no, there is no mayo taste — just tender turkey.