Mediterranean coffee

Learn how to make authentic Greek coffee and how to enjoy it. This boiled Greek coffee has a rich, smooth flavor and velvety texture, with a wonderful aroma.

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Turkish, Greek, or Lebanese, it’s our cup of joy!Some call it Turkish, some refer to it as Greek, others argue that it’s Lebanese but history attests to Yamen as the place where this finely ground, almost powder-like coffee originated thousands of years ago before making its way through the Mediterranean regions. We call it divine with no argument there. If you have a love for coffee and haven’t tried this soothing yet strong coffee, make sure you add Mediterranean coffee to your bucket…

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For many people, starting the day without a cup of coffee is punishment. If you ask people how they are doing with their diet, many will tell you that

The Mediterranean diet has been in the spotlight for decades as a healthy eating plan based on the cultures of the countries surrounding the Mediterranean Sea, including Italy, Greece, Spain, and Morocco.

Turkish or Greek coffee is made by boiling finely ground roasted coffee beans inside a coffee pot called cezve or briki. It's served unfiltered in a small coffee cup.

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