Mexican black eyed peas recipe

These Tex-Mex Black Eyed Peas and Ham will add a South-of-the-border twist to classic black eyed peas for a punch of flavor.

Find our best canned black-eyed pea appetizers, sides, and dinners for New Year's Day or busy weeknights.

These Southern Black Eyed Peas have so much flavor thanks to bacon and all the delicious seasonings that are added! A must have side dish!

Tender black-eyed peas, tossed with crunchy red pepper, cucumber, fresh jalapeño pepper and cilantro, dressed in a tangy lime vinaigrette--this is an easy potluck salad all year long. Makes about 5 cups. Serves 6 to 10, depending of course on portion size.

Mexican Chorizo Black-Eyed Peas are a spicy and hearty side dish. It's a recipe to kick up regular plain peas with extraordinary flavors.

Black Eyed Peas are a classic Southern dish. This black eyed pea soup recipe with bacon is the perfect thing to eat for New Year's.

Tender black-eyed peas in a creamy, creole sauce that's spicy but not hot. These vegan black-eyed peas are so much faster in a pressure cooker, but if you don’t have one, soak your peas overnight and follow the instructions at the end of the recipe.

Serve this Black-Eyed Pea Salsa on New Year's Day and your year ahead will be filled with good luck, good health, and great taste!

My black eyed pea dip recipe is easy to follow and ready in just 5 minutes using simple ingredients! You'll love every bite!

This recipe is reprinted from my cookbook Sweet Potato Soul. The cookbook is full of even more delicious vegan black eyed pea recipes like black eyed pea cakes, black eyed pea hummus, black eyed pea pot pie, and Harlem Caviar. It's available wherever cookbooks are sold.