Mexican bunuelos

Mexican Bunuelos is made of a simple dough that’s fried until crispy and beautifully golden, then rolled in sweet cinnamon sugar.

Often served during the Christmas and New Years holidays, this Mexican Buñuelos recipe makes the perfect fried dough covered in cinnamon sugar!

Try bunuelos sprinkled with cinnamon and sugar for a festive treat! Once fried, this golden-brown fritter has a light and airy texture with just the right amount of crispiness.

Buñuelos de Viento are Mexican fritters super crispy that practically melt in your mouth! Those sweet treats are perfect to enjoy with hot chocolate and they

Daisy on Instagram: "BUÑUELOS DE VIENTO RECIPE 🤎👇🏼 1 1/2 Cups All Purpose Flour 1 Cup Whole Milk 2 Tbsp Melted Unsalted Butter 2 Tbsp Sugar 2 Eggs 1/2 Cup Water 1/2 Tsp Baking Powder 1 Tsp Vanilla Extract 1/4 Tsp Salt Topping Ingredients 👇🏼 1/3 Cup Sugar 1 Tsp Cinnamon As a kid I always thought buñuelos were hard to make. My mom never made them for us but now I’m happy that I’m able to make these for my kids. They were eating them as I was done making them because they were that good…

Mexican Bunuelos are light, fluffy, airy pastry with a cinnamon sugar topping. These deep fried Mexican treats are delicious and festive and the perfect dessert.

Nothing beats the cinnamon sugar greatness exuded by a Christmas Day Buñuelo, especially from a recipe passed down by my great-grandparents!

This Mexican Bunuelos Recipe is made with eggs, milk, flour, sugar, baking powder, and fried to absolute perfection.

Authentic Mexican buñuelos are tortilla-like fritters that are sprinkled with cinnamon sugar for a simple and delicious dessert. These buñuelos take only thirty minutes to make and are great to serve for a quick dessert or easy snack that everyone will love. Mexican buñuelos are made by combining flour, salt, cinnamon, and more ingredients then making the dough into tortilla shapes then frying them. They're then dusted with a simple sugar and cinnamon coating that makes them sweet and…

These Mexican Buñuelos are deliciously crispy, crumbly, and sweetened with lots of cinnamon sugar or piloncillo syrup. They’re one of those treats that are both nostalgic and so much fun to eat!